SUSHI/SASHIMI

Sushi starts with a small, hand-pressed mound of rice that’s seasoned with vinegar, sugar and salt. It’s then topped with a slice of raw, high-quality fish like tuna, salmon, or eel.
Sashimi is a dish of thinly sliced, fresh raw fish served without rice. The experience focuses on the pure flavor and texture of the fish itself, complemented by the sharp, pungent kick of wasabi.

Sushi/Sashimi à la carte

Enjoy sushi or sashimi as part of a set or party platters served with rolls.